Mon - Fri 7:00am - 8:00am

(Coffee & Pastries)

Mon - Thur 8:00am - 9:00pm

Fri - Sat 8:00am - 10:00pm

Sun 8:00am - 9:00pm

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Dinner

CV=Can Be Vegan, V=Vegan, CGF=Can Be Gluten-Free, GF=Gluten-Free

USD

STARTERS

Tasting Plate (serves two or more)

hummus, tapenade, caponata, marinated cucumber noodles, grilled pita bread, grilled ciabatta bread (v)(cgf)

12

Antipasto

cheese sampling, prosicutto, fennel garlic salami, greek olives, saba

10

Caprese Salad

heirloom and Campari tomatoes, fresh mozzarella, basil oil (gf)

9

Grilled Shrimp

eggplant and bacon caponata, tomato saffron broth (gf)

8

Salmon Lox Crostini

baguette crisps, boursin cheese, capers, red onion, tomato confetti (cgf)

11

Crab Cakes

mango spinach salad, red curry aioli

10

SALAD & SOUP

Fresh Mixed Greens

butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, pear vinaigrette (cv)(gf)

6/9

6/9

Beet Tower

arugula, goat cheese, apple pear chutney, orange vinaigrette (cgf)

Strawberry & Arugula Salad

arugula, strawberries, green apple, feta cheese, candied pine nuts, guava vinaigrette

10

Classic Caesar

chopped romaine lettuce, asiago cheese, caesar dressing (cv)(gf)

12

The Mediterranean

roasted red onion, grilled Yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette (cv)(gf)

13

add (to any salad):

Grilled Salmon*

Grilled Albacore Tuna*

Herb Roasted Chicken*

4

4

4

Roasted Tomato Fennel Soup (v)(gf)

5.50

Soup Of The Day: ask server for details

5.50

FISH

Pan Roasted Halibut

parmesan risotto, steamed asparagus, heirloom tomatoes, arugula, lemon caper sauce (gf)

24

Blackened Ahi Tuna

sticky rice, stir-fried vegetables, sesame vinaigrette

24

Grilled Salmon

honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato (gf)

20

24

MEAT & CHICKEN

Filet Medallions

roasted heirloom carrots, roasted potatoes, sauteed kale, beet vinaigrette, honey mustard vinaigrette (gf)

Paprika Crusted Chicken

sweet corn risotto, avocado & bell pepper garnish (gf)

19

Fajita Plate

chicken, steak, shrimp, or tempeh, mole' Americana, bell peppers, onion, Spanish rice, fire roasted corn, guacamole, sour cream (cgf)

19

NOODLES, RICE AND GRAINS

Udon Peanut Stirfry

wok seared vegetables, udon noodles, spicy peanut sauce, coconut, peanut, and cashew crumble

20

add:

16

Tofu or Tempeh (v)

Chicken

20

Shrimp

20

15

Eggplant Parmesan Risotto

grilled eggplant steak, roasted vegetable pomodoro, basil, asiago cheese (cv)(gf)

16

Mediterranean Linguini*

white balsamic baby tomatoes, oregano pangrattato (v)

Tiger Prawn Bucatini*

olives, white balsamic baby tomatoes, oregano pangrattato

20

(Fresh pasta made in-house at Stanza Italian Bistro)

8

DESSERTS

7

Vanilla Bean Creme' Brulee

chocolate espresso biscotti (cgf)

Coconut Cheesecake

chocolate ganache

8

7

Decadent Chocolate Cake

fresh raspberry sauce, vanilla ice cream

7

Lavender Infused Panna Cotta

fresh berries, honey ricotta cheese, pistachio crumble (gf)

Freshly Made Sorbet

strawberry, blackberry, mango, fresh berries in prizelle (cgf)

*Customer Advisory:  Thoroughly cooking food of animal origin such as beef, fish, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-born illness.