Dinner
CV=Can Be Vegan, V=Vegan, CGF=Can Be Gluten-Free, GF=Gluten-Free
USD
STARTERS
Tasting Plate (serves two or more)
hummus, tapenade, caponata, marinated cucumber noodles, grilled pita bread, grilled ciabatta bread (v)(cgf)
12
Antipasto
cheese sampling, prosicutto, fennel garlic salami, greek olives, saba
10
Caprese Salad
heirloom and Campari tomatoes, fresh mozzarella, basil oil (gf)
9
Grilled Shrimp
eggplant and bacon caponata, tomato saffron broth (gf)
8
Salmon Lox Crostini
baguette crisps, boursin cheese, capers, red onion, tomato confetti (cgf)
11
Crab Cakes
mango spinach salad, red curry aioli
10
SALAD & SOUP
Fresh Mixed Greens
butter lettuce, mixed greens, grapes, gorgonzola cheese, spiced walnuts, pear vinaigrette (cv)(gf)
6/9
6/9
Beet Tower
arugula, goat cheese, apple pear chutney, orange vinaigrette (cgf)
Strawberry & Arugula Salad
arugula, strawberries, green apple, feta cheese, candied pine nuts, guava vinaigrette
10
Classic Caesar
chopped romaine lettuce, asiago cheese, caesar dressing (cv)(gf)
12
The Mediterranean
roasted red onion, grilled Yukon gold potatoes, olives, tomatoes, feta cheese, hummus, field greens, roasted garlic vinaigrette (cv)(gf)
13
add (to any salad):
Grilled Salmon*
Grilled Albacore Tuna*
Herb Roasted Chicken*
4
4
4
Roasted Tomato Fennel Soup (v)(gf)
5.50
Soup Of The Day: ask server for details
5.50
FISH
Pan Roasted Halibut
parmesan risotto, steamed asparagus, heirloom tomatoes, arugula, lemon caper sauce (gf)
24
Blackened Ahi Tuna
sticky rice, stir-fried vegetables, sesame vinaigrette
24
Grilled Salmon
honey/lavender polenta cake, arugula, saba, merlot vinegar, extra virgin olive oil, grilled tomato (gf)
20
24
MEAT & CHICKEN
Filet Medallions
roasted heirloom carrots, roasted potatoes, sauteed kale, beet vinaigrette, honey mustard vinaigrette (gf)
Paprika Crusted Chicken
sweet corn risotto, avocado & bell pepper garnish (gf)
19
Fajita Plate
chicken, steak, shrimp, or tempeh, mole' Americana, bell peppers, onion, Spanish rice, fire roasted corn, guacamole, sour cream (cgf)
19
NOODLES, RICE AND GRAINS
Udon Peanut Stirfry
wok seared vegetables, udon noodles, spicy peanut sauce, coconut, peanut, and cashew crumble
20
add:
16
Tofu or Tempeh (v)
Chicken
20
Shrimp
20
15
Eggplant Parmesan Risotto
grilled eggplant steak, roasted vegetable pomodoro, basil, asiago cheese (cv)(gf)
16
Mediterranean Linguini*
white balsamic baby tomatoes, oregano pangrattato (v)
Tiger Prawn Bucatini*
olives, white balsamic baby tomatoes, oregano pangrattato
20
(Fresh pasta made in-house at Stanza Italian Bistro)
8
DESSERTS
7
Vanilla Bean Creme' Brulee
chocolate espresso biscotti (cgf)
Coconut Cheesecake
chocolate ganache
8
7
Decadent Chocolate Cake
fresh raspberry sauce, vanilla ice cream
7
Lavender Infused Panna Cotta
fresh berries, honey ricotta cheese, pistachio crumble (gf)
Freshly Made Sorbet
strawberry, blackberry, mango, fresh berries in prizelle (cgf)
*Customer Advisory: Thoroughly cooking food of animal origin such as beef, fish, eggs, lamb, pork, poultry, or shellfish reduces the risk of food-born illness.