Dinner

CV = Can be Vegan
V = Vegan

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Starters

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 Tasting Plate (V)

hummus • tapenade • caponata • marinated cucumber noodles
grilled pita bread • grilled ciabatta bread
(serves two or more)
12

Fruit & Cheese

cheese sampling • seasonal fruit • berries • crackers • honey comb
10

Baked Tofu (CV)

zucchini wrapped tofu • tomato basil sauce
6

Tuna Tartare*

avocado • pesto crostini • smoked paprika oil • chives
12

Grilled Shrimp*

purple sticky rice • carrots • snow peas • pineapple butter
8

Grilled Green and Red Gazpacho

grilled prawns • avocado • cucumbers • olive oil
8

Wild Mushroom and Sausage Canapé

wild mushroom duxelle • crispy sausage • fresh herbs • boursin cheese • truffle butter
6

 

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Salads and Soups

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 add grilled salmon, tuna, or roasted chicken to any salad 
4

Fresh Mixed Greens  (CV)

butter lettuce • mixed greens • grape • gorgonzola cheese • spiced walnuts • pear vinaigrette
8

Classic Caesar

romaine lettuce • asiago cheese • sourdough crisp • caesar dressing
8

Beet Tower (CV)

arugula • goat cheese • apple pear chutney • orange vinaigrette
11 

The Mediterranean* (CV)

yukon gold potatoes • roasted red onion • olives • tomatoes • feta cheese • hummus
field greens • roasted garlic vinaigrette
13 

Roasted Tomato Fennel Soup (V) 

cup 4
bowl 6

Daily Soup Special

cup 4
bowl 6

 

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Fish

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Grilled Wild Sea Bass*

smoked olive oil crushed yukon gold potatoes • caper mustard vinaigrette • micro sprouts
21

Butter Poached King Crab*

asparagus risotto • sweet pea emulsion sauce
24

Sesame Crusted Ahi Tuna*

phō noodles  • stir fried vegetables • carrot ginger lemongrass broth
22

Grilled Salmon*

honey/lavender polenta cake • arugula • saba • merlot vinegar
extra virgin olive oil • grilled tomato
18

Asian Glazed Shrimp*

citrus chili glaze • stir fried vegetables • toasted sesame seeds • egg fried rice
18

 

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Meat & Chicken

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Stuffed Filet Medallions*

gorgonzola & mushroom stuffing • mashed potatoes • portobello mushroom
oyster mushroom • marsala cream sauce • port wine reduction
23

Slow Herb Roasted Chicken*

fregola pasta • slow roasted tomatoes and artichokes • arugula • preserved lemon butter
18

Chicken Phyllo Tart*

watercress cashew sauce • wild mushrooms • marinated tomatoes
mashed potatoes • balsamic vinegar reduction
17

Fajita Plate* (CV)

chicken, steak, shrimp or tempeh • mole americana • bell peppers • onions
spanish rice • fire roasted corn • guacamole • sour cream
16

Noodles, Rice, & Grains (V)

Udon Peanut Stir Fry • tofu or tempeh • wok seared vegetables • udon noodles
spicy peanut sauce • coconut, peanut, and cashew crumble
15  
add chicken or shrimp 18

Wild Mushroom Strozzapreti

caramelized shallots • brussel sprouts • fresh thyme • parmesan
15  

Oasis Garden Noodles (CV)

squash • zucchini • carrots • portobello mushroom • pomodoro
13 

Eggplant Parmesan Risotto (CV)

grilled eggplant steak • roasted vegetable pomodoro • basil • asiago cheese
14 

Wild Mushroom Risotto

poached egg • scallion butter • parmesan • applewood smoked bacon
14

 

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Desserts

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Vanilla Bean Crème Brulee

chocolate espresso biscotti
6

Upside Down Peach Cobbler

blueberry whipped cream • orange caramel sauce
6

Decadent Vegan Chocolate Cake (V)

fresh raspberry sauce • vegan vanilla ice cream
6 

Lavender Infused Panna Cotta

fresh berries • honey ricotta cheese • pistachio crumble
6 

Freshly Made Sorbet Prizelle

trio of seasonal sorbets • fresh berries
7 

Sampler Plate

crème brulee • vegan chocolate cake • lavender panna cotta
12