Executive Chef Billy Sotelo brings an authentic, classic cooking style to the Oasis Cafe's American cafe-style menu offerings. His refreshing and light cuisine is created from the finest artisan ingredients available. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience that will delight both the novice and connoisseur. Each dish is designed with a perfect balance for taste, health, well being, and artful design. His inspired interpretations delight the senses, feeding the mind, body and spirit.
Mirroring the creative daily menu filled with sustainably ranched meats, freshest seafood and local organic vegetables, the daily brunch is a favorite with locals.
For lunch, Chef Sotelo offers a wide range of salads, gourmet sandwiches, wraps, grilled seafood selections and desserts.
Casual lunch & brunch offerings make way for spectacular evening dining where the food takes center stage, surpassed only by the starlit patio. Chef Sotelo's dinner menu is rich with house specialties, sumptuous salads, soups, starter courses and delectable entree selections of fresh seafood, succulent beef and chicken dishes, noodles, rice and grains.
Indulgent desserts are prepared daily in-house and include house specialties such as Chef Sotelo's Lavender Infused Panna Cotta with fresh berries, Honyed Ricotta Cheese and a Pistachio Crumble. Also his Decadent Vegan Chocolate Cake with Fresh Raspberry Sauce is sure to top off a perfect, relaxed evening.