Sunday April 20th

9:00am- 3:00pm

Cost for Adults is $32, Children $18

Mirroring the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the buffet is a favorite with locals.  The buffet will also include the popular Prime Rib Carving Station and a Chocolate Fountain for dessert.  Reservations are highly suggested.

Click Here or Call to Make a Reservation (801) 322-0404

Easter Brunch Buffet Menu

 Hot & Cold Entrees

Prime Rib Carving Station

Maple/Mustard Glazed Salmon

Baked French Toast Casserole

Vegetable Potato Hash and Eggs

Apple Wood Smoked Bacon

Baked Sausage and Eggs

Cheese Blintzes with Blueberry Sauce

Petite Omelets

Mediterranean Tasting Platter

Shrimp filled Enchiladas


Efren's Pasta Salad

Mediterranean Pasta Salad

Pastries & Desserts

Coffee Cake

Mini Scones

Vegan Chocolate Cake

Tres Leches Cake

Chocolate Fountain with Assorted Treats