- New Year’s Eve -



First Course


Pan Seared Scallop

  Smoked Corn Salad, Mango Puree

Marques de Caceres, Rose*


Tower of Grilled Veggies

Eggplant, Zucchini, Tomato,

Over a Spicy Tomato Puree 

Carmenere, Root 1*


Second Course


White Bean and Radicchio Salad

        Citrus Vinaigrette Dressing

            Cupcake Sauvignon Blanc*


Shrimp Bisque

Chives, Grilled Baguette

William Hill Chardonnay*


Third Course


Pan Roasted Halibut

 Wild Mushroom Risotto with Broccolini and Micro Greens

Kendall Jackson Chardonnay*


Thick Cut Prime Rib

Horseradish Whipped Potatoes, Baby Heirloom Carrots

Wente Organic Cabernet*


Herb Crusted Chicken Breast

Goat Cheese infused Soft Polenta, Roasted Red Pepper Puree

Bulletin Place Merlot*




Dark Chocolate Cheesecake


Roasted Honeyed Pear with Mascarpone Cream


Frozen Carlota de Limon


    *Glass Wine Suggestions