PRIX FIXE  FOR MAY

$25.00 per person

Includes your choice of soup or house salad

 

May 11TH  – May 17TH

Poached Escolar, Red pepper soft polenta, Kale , garnished with  Cherry tomatoes, fennel and Arugula, dressed with citrus vinaigrette.

DESSERT:

 Black Berry cheese Cake with white chocolate Sauce

May 18TH  – May 24TH

Pan roasted scallops & Tiger Prawns, with Green Bean Salad, Over Roasted Garlic Vinaigrette.

DESSERT:

Mixed berries with Sabayon

May 25TH – May 31st

Curried chicken breast over spinach orzo pasta, and a wild mushroom sauce

DESSERT:

Peach Cobbler ala mode with Caramel sauce