PRIX FIXE FOR MAY
$25.00 per person
Includes your choice of soup or house salad
May 11TH – May 17TH
Poached Escolar, Red pepper soft polenta, Kale , garnished with Cherry tomatoes, fennel and Arugula, dressed with citrus vinaigrette.
Black Berry cheese Cake with white chocolate Sauce
May 18TH – May 24TH
Pan roasted scallops & Tiger Prawns, with Green Bean Salad, Over Roasted Garlic Vinaigrette.
Mixed berries with Sabayon
May 25TH – May 31st
Curried chicken breast over spinach orzo pasta, and a wild mushroom sauce
Peach Cobbler ala mode with Caramel sauce